Strawberry Pretzel Salad – Spend With Pennies

Strawberry Pretzel Salad actually isn’t a salad in any respect; it’s a simple make-ahead dessert recipe.

A buttery pretzel crust topped is topped with a cheesecake-like layer, and strawberry topping.

This dish has every little thing: candy, salty, creamy, and tangy.

Components for Strawberry Pretzel Salad

This old style deal with is named pretzel “salad,” however actually it’s a layered dessert, good to serve for Thanksgiving dinner or at Christmas.

• Crust: crushed salted pretzels, butter, sugar
• Creamy Filling: a cheesecake-like layer made with cream cheese, sugar, and whipped topping (reminiscent of Cool Whip)
• Strawberry Topping: strawberry gelatin, sliced recent strawberries

You should use frozen strawberries in case you can’t discover recent ones (thaw and drain first). You would additionally substitute or add different recent fruit. Change up the flavour with raspberries and raspberry Jell-O or peaches and orange Jell-o.

Find out how to Make Strawberry Pretzel Salad

This strawberry pretzel salad recipe comes collectively in three straightforward steps. You should definitely chill every step between in order that they set.

1. Crust: Mix the crust components and press into the underside of a baking dish (per the recipe under).
2. Creamy Filling: Whip cream cheese and sugar, and fold in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
3. Strawberry Topping: Mix strawberry jello and water with strawberries and pour over the creamy layer.
4. Refrigerate in a single day. When able to take pleasure in, minimize into squares and serve!

Ideas for a Excellent Dessert

• Cool layers: Permit every layer to chill/chill earlier than including the following layer.
• Defend the crust: Unfold the cream cheese layer all the way in which to the sting to stop the pretzel crust from turning into soggy.
• Cool Jello: Permit the Jell-O to chill all the way down to room temperature earlier than pouring on the recent strawberries so the warmth doesn’t wilt them.
• Use whipped topping: Whipped topping is a extra secure ingredient that units extra firmly. Whipped cream can ‘weep’.
• Frozen berries: Thaw and drain frozen strawberries if utilizing.

To Make Pretzel Salad Forward of Time

Strawberry pretzel salad is finest when made a minimum of half a day prematurely (making it a fantastic dessert or potluck dish).

It wants a minimal of 4 hours to arrange, or ideally longer. It’s going to hold for as much as 3 days within the fridge.

This dessert doesn’t freeze nicely.

Did you make this Strawberry Pretzel Salad? Go away us a ranking and a remark under!

4.94 from 182 votes↑ Click on stars to fee now!
Or to go away a remark, click here!

Strawberry Pretzel Salad

Strawberry Pretzel Salad is a household favourite. This straightforward make-ahead dessert is a scrumptious combo of candy and salty, creamy and crunchy!

Prep Time 20 minutes minutes

Cook dinner Time 15 minutes minutes

Chill Time 6 hours hours

Complete Time 6 hours hours 35 minutes minutes

• Preheat oven to 375°F.

• Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake 10 minutes and funky utterly.

• In a medium bowl, combine cream cheese and sugar with a hand mixer on medium till fluffy. Gently fold in Cool Whip. Unfold combination evenly over the cooled crust and refrigerate a minimum of 1 hour.

• In a big mixing bowl stir Jell-O and boiling water till jello is dissolved. Permit combination to sit down at room temperature till utterly cooled.

• Place sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.

• Refrigerate till firmly set, a minimum of 4-6 hours or in a single day.

Don’t comply with the directions on the Jell-o field. Make sure the Jell-o is the bigger 6 oz dimension field.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels. 
For simple elimination from the pan, the dish could be lined with parchment paper.

Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dessert, Salad, Aspect Dish

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.