Steak Tacos – Spend With Pennies

May 13, 2024

Cucumber Onion Salad in a white bowl with serving spoon

Steak Tacos are a filling and scrumptious addition to taco evening!

These steak tacos are made with flank steak marinated in a straightforward marinade after which grilled to perfection. It’s tucked into heat tortillas along with your favourite toppings for an ideal meal.

The marinade is straightforward, recent, and flavorful.
You need to use any sort of steak, and this methodology ensures it’s tender each time.
All the pieces might be ready forward of time, making for a fast, anytime sort of meal.

Steak for Tacos

Steak tacos are a straightforward meal and an awesome variation from ground beef tacos! Add your favourite toppings.

Select any reduce of beef that’s meant for grilling. For this recipe, I choose flank steak, which works nice in dishes like Mongolian beef or fajitas. Skirt steak, ribeye, or sirloin steak are additionally scrumptious (marinate sirloin or ribeye for just one hour).

The recipe under might be cooked on both the grill or stovetop. I choose the grill if attainable however both makes scrumptious tacos.

Marinade for Steak Tacos

Marination cuts of beef like flank steak or skirt steak each tenderizes them and provides taste.

I create a easy marinade with recent orange and lime juice for acidity and a little bit of cilantro for freshness.

Juice: Recent lime and orange juice add taste, and the acidity makes the steak tender.
Oil: Oil provides moisture and helps distribute the flavorings evenly.
Taste: Salt, pepper, and cumin season the steak, whereas garlic and cilantro add taste.

Be happy so as to add seasonings like smoked paprika, chili powder, onion powder, oregano, or purple pepper flakes.

Find out how to Make Steak Tacos

Marinate: Combine the marinade elements (recipe under) and marinate steak for at the least an hour or in a single day.
Grill: Grill the steak based on the recipe under. Take away from warmth and let it relaxation.
Minimize and Serve: Minimize the steak into items and tuck it into tortillas along with your favourite toppings.

Marinate – Marinate the steak for optimum taste. You’ll be able to even marinate it in a single day for a fast meal the subsequent day!
Relaxation After Cooking – Let the meat relaxation for a couple of minutes after cooking to lock within the juices.
Minimize Throughout the Grain (Essential!) – Slice the steak throughout the grain, or the steak will likely be powerful. Earlier than you marinate the meat, you will notice lengthy muscle fibers within the meat, you need to reduce throughout (and never with) the fibers.
Dice the Beef – Whereas some recipes use strips of beef, I discover cubes simpler to serve and eat.

Steak Taco Toppings

One of the simplest ways to serve steak tacos is to supply a wide range of toppings so everybody can construct their very own! Add a facet of refried beans or a salad to spherical out the.

Sauces: Bitter cream, mango salsa, scorching sauce, guacamole
Taste: Sliced black olives, purple onion, sliced jalapenos, inexperienced chiles, lime wedges, cilantro
Veggies: Diced tomatoes, white onions, avocado, cabbage slaw, chopped lettuce
Cheese: Cotija cheese, Monterey jack cheese, cheddar cheese

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Simple Steak Tacos

Steak Tacos are loaded with juicy marinated steak topped with pico de gallo and guacamole, and wrapped in a heat tortilla!

Prep Time 10 minutes

Prepare dinner Time 13 minutes

Marinade Time 1 hour

Complete Time 1 hour 23 minutes

Prepare dinner ModeForestall your display from going darkish

In a blender or meals processor, add all marinade elements. Pulse till easy.
Mix the marinade and flank steak in a glass bowl or freezer bag and blend properly to coat.
Marinate for at the least 1 hour or in a single day. (If utilizing sirloin or ribeye, marinate for a most of 1 hour). Take away the steak from the marinade and permit extra to drip off.
Preheat the grill or a grill pan to medium-high warmth (425°F). Prepare dinner for about 4-5 minutes per facet (125 to 130°F for medium-rare). Whereas the steak is cooking, add the tortillas to the grill for about 1 minute per facet to heat.
Switch the steak to a plate and let it relaxation for at the least 5 minutes. Minimize the steak into ½-inch slices throughout the grain, after which reduce into bite-sized items
Serve in warmed tortillas with desired toppings corresponding to pico de gallo, guacamole, bitter cream, and cilantro.

*Skirt steak, sirloin, or ribeye can be utilized rather than flank steak. If utilizing ribeye or sirloin, cut back marinating time to 1 hour. Marinade – Marinate the steak for optimum taste. Flank steak is a more durable reduce and needs to be marinated for at the least one hour or as much as 12 hours. Relaxation After Cooking – Let the meat relaxation for a couple of minutes after cooking to lock within the juices. Minimize Throughout the Grain (Essential!) – Minimize the steak throughout the grain, or the steak will likely be powerful. Earlier than you marinate the meat, you will notice lengthy fibers within the meat, reduce throughout (and never with) the fibers.

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Foremost Course

Delicacies American, Mexican

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