This peach salsa recipe places a brand new twist on a traditional condiment!
This salsa recipe is good, spicy, and bursting with the colourful taste of peaches, peppers, onions, and jalapenos!
Scoop it, high it, or dip it, you’ll discover causes to make peach salsa all summer season lengthy!
Good Peach Salsa!
- Make recent peach salsa in minutes to make use of in dozens of how, it’s a colourful addition to any social gathering unfold!
- Identical to mango and pineapple salsa, peach salsa has the proper steadiness of candy and warmth.
- No want to attend for peach season, canned or frozen peaches will nonetheless ship the identical recent flavors!
- Make this peach salsa recipe as much as a day forward so the flavors have an opportunity to mix much more!
Elements and Variations
PEACHES: Recent or frozen works right here. Search for peaches canned in their very own juice and pat them dry earlier than dicing. Freeze the peach juice in ice dice trays for candy tea!
VEGETABLES: Go for colourful bell peppers like crimson and inexperienced to enrich the peach colours. Purple onions are most popular since they’re sweeter than yellow or white.
JALAPENOS: Take away and discard the seeds earlier than mincing jalapenos. You may not want a complete jalapeno, so begin with half and add extra, if desired. Pickled jalapenos or pickled red onions supply a extra refined warmth and are versatile in different recipes, too!
SEASONINGS: Lime juice and olive oil marries all of the flavors collectively. Use chili powder and cilantro to style. Parsley could be simply switched out for cilantro with out altering the ultimate outcomes.
VARIATIONS: Combine and match peaches with diced nectarines, mangoes, pineapple, strawberries, or tomatoes. Including some diced avocado will add a creamy texture, roasted corn kernel or a can of drained black beans will add a pop of shade and texture to peach salsa.
The best way to Make Peach Salsa
- Toss diced peaches with lime juice in a big bowl.
- Add remaining components and permit to relaxation for quarter-hour earlier than serving.
What to Serve With Peach Salsa
Storing Peach Salsa
Preserve leftover peach salsa in an hermetic container within the fridge for as much as 3 days and drain earlier than serving.
Received Extra Peaches?
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Peach Salsa
This recent & flavorful peach salsa is a candy creation with a barely spicy twist.
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Cube the peaches and add to a bowl. Toss with lime juice.
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Add bell pepper, onion, jalapeno, cilantro, olive oil, chili powder, and salt. Toss to mix and let relaxation quarter-hour earlier than serving.
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Serve with tortilla chips or spoon over grilled rooster or fish.
Frozen or canned peaches will last more with out browning. Recent peaches can be utilized and ought to be eaten on the identical day.
To Peel Recent Peaches:
1. Deliver a medium saucepan of water to a boil. Put together a bowl with ice water.
2. Minimize a small “X” within the backside of every peach and place within the boiling water for 30 seconds.
3. Switch to the ice water to chill for 1 minute. The pores and skin ought to simply peel off the peaches.
Energy: 63 | Carbohydrates: 11g | Protein: 1g | Fats: 2g | Saturated Fats: 0.3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Sodium: 159mg | Potassium: 193mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1281IU | Vitamin C: 48mg | Calcium: 10mg | Iron: 0.5mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of components used.
Course Dip, Sauce
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