Lemon Asparagus – Spend With Pennies

Lemon asparagus is an easy but spectacular recipe stuffed with brilliant, citrusy taste with a crispy parmesan coating.

Baked or grilled, this recipe is at all times a simple and chic favourite!

Substances For Lemon Asparagus

Made in minutes, lemon asparagus is a scrumptious twist on a standard roasted asparagus recipe. You may serve it as a facet or add it to pasta or risotto.

Asparagus – Select deep inexperienced, agency stalks with mild inexperienced or purplish suggestions. Thicker spears are most popular as they’ll caramelize extra with out overcooking.

Oil – Butter, ghee, or leftover bacon grease can be utilized as a substitute of olive oil if desired.

Seasonings – Add roughly garlic to style or sprinkle in a touch of lemon pepper.

Lemon – This recipe makes use of a contemporary lemon as you’ll want each the zest and juice. I extremely suggest utilizing freshly squeezed lemon juice for this recipe.

The best way to Make Lemon Asparagus

1. Put together asparagus stalks per the recipe under.
2. Toss asparagus spears with olive oil, lemon zest, lemon juice, and seasonings.
3. Sprinkle with a bit parmesan cheese and roast till tender-crisp.

• Thick Spears: 8-12 minutes at 425°F
• Skinny Spears: 5-7 minutes at 425°F

Serve lemon asparagus scorching or chilly! It’s excellent over chilled salmon for brunch, or dip them right into a creamy cheese or do-it-yourself Hollandaise sauce.

Storing Leftovers

• Leftover lemon asparagus could be saved within the fridge in an air-tight container for as much as 4 days.
• Reheat in a dry saute pan or add to chilled salads, fold into omelets or frittatas or stir it into pasta.

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Lemon Asparagus

Brighten your meal with zesty Lemon Asparagus, that includes a touch of garlic and contemporary parmesan for a burst of taste!

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

• Preheat the oven to 425°F.

• Rinse the asparagus and dab dry. Snap off woody stems.

• Zest ½ teaspoon of lemon zest. Reduce the lemon in half and juice 1 tablespoon of juice. Reserve the remaining half for serving.

• Place the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.

• Sprinkle parmesan cheese over high.

• Roast 6-12 minutes* or simply till tender crisp.

*Zesting the lemon is elective however really helpful. This may add additional lemon taste. Thick Spears: 8-12 minutes at 425°F Skinny Spears: 5-7 minutes at 425°F Leftover asparagus could be saved in an hermetic container for as much as 3 days. 

Energy: 68 | Carbohydrates: 7g | Protein: 3g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Ldl cholesterol: 1mg | Sodium: 314mg | Potassium: 270mg | Fiber: 3g | Sugar: 3g | Vitamin A: 867IU | Vitamin C: 21mg | Calcium: 51mg | Iron: 3mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Appetizer, Facet Dish

Delicacies American

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