Homemade One Pot Cheeseburger Macaroni (Stove Top)

This selfmade hamburger helper recipe is a straightforward meal prepared in underneath half-hour!

Cheeseburger macaroni is a one pot meal with floor beef and elbow macaroni in a straightforward tacky sauce!

This hearty dish is stuffed with tasty pantry staples! No difficult elements.

Home made Hamburger Helper

That is a straightforward selfmade hamburger helper recipe, good for busy weeknights!

• This selfmade casserole is a one-pot surprise. The entire dish is made in a single skillet for much less mess and fewer cleanup.
• This copycat hamburger helper recipe is made out of scratch with only a few easy elements.
• Finances-friendly, add additional pasta and sauce to stretch it even additional.
• This dinner is simply as fast because the boxed model and it’s on the desk in lower than half-hour.

Substances for Cheeseburger Macaroni

Floor Beef – Select lean floor beef and drain off any fats after cooking. Substitute with floor turkey or floor rooster.

Sauce – The pasta is simmered with seasonings in rooster broth and milk till tender. Beef broth might be substituted, however we discover rooster broth to present the very best taste.

Cheese – As soon as the pasta is tender, stir within the cheese. A daring cheese like sharp cheddar cheese provides essentially the most taste. Strive any form of cheese, however make sure not less than one has a pointy, daring taste.

Seasonings – Salt, paprika, and pepper are the seasonings of alternative for this stove-top casserole. For additional taste add some hamburger helper to the dish or a package deal of prompt soup.

Variations

• Swap the milk for gentle cream for additional creaminess or stir in just a little bitter cream or Greek yogurt earlier than serving for just a little tang.
• Change up the seasonings with a tablespoon of tomato paste or 1 teaspoon of dijon mustard.
• Add contemporary greens like onion, celery, or tomatoes.

Easy methods to Make Home made Hamburger Helper

There are a selection of flavors of Hamburger Helper; this model is a copycat cheeseburger macaroni recipe.

1. Brown the meat and onion in a big skillet (as per the recipe under).
2. Add the raw elbow macaroni with the remaining sauce elements.
3. Convey to a simmer till the macaroni is tender, and stir in cheese.

Serve with a easy and colourful aspect dish to enrich the tacky, meaty richness. Strive steamed brussels sprouts, baked butternut squash, or homemade cornbread.

Storing Leftovers

• This macaroni dish will hold in an hermetic container within the fridge for as much as 4 days, and for 1 month within the freezer.
• Thaw within the fridge and reheat within the microwave or place in a 350°F oven for 15-20 minutes till heated via.

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Home made Hamburger Helper

This cheeseburger macaroni recipe is a straightforward from scratch stovetop casserole made with cheese, macaroni, and floor beef.

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Complete Time 25 minutes

• In a small bowl, mix cornstarch, garlic powder, sugar, salt, paprika, and pepper. Put aside.

• Warmth a big skillet over medium-high warmth. Brown the bottom beef and onion, breaking it up with a wood spoon, till no pink stays. Drain any extra fats.

• Add milk, broth, and elbow macaroni to the meat. Stir the cornstarch and spice combination. Convey to a boil.

• As soon as boiling, cut back the warmth, and let simmer, coated, for 9-12 minutes or till the pasta is cooked via. Stir the combination often and, if wanted, add extra broth or water.

• Take away from warmth and stir in cheese till melted. Serve sizzling.

• Substitute the onion with 1 teaspoon onion powder if desired.
• Relying on the model of pasta and the scale of the pan, it’s possible you’ll want just a little bit roughly liquid. Add additional broth or water as wanted.
• Add any form of cheese however make sure you use daring cheese, it’s wanted for taste.
• Take away the skillet from the warmth earlier than including the cheese.
• For just a little additional kick, add a splash of sizzling sauce, or some purple pepper flakes.

Energy: 636 | Carbohydrates: 54g | Protein: 48g | Fats: 25g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 127mg | Sodium: 1304mg | Potassium: 821mg | Fiber: 3g | Sugar: 10g | Vitamin A: 976IU | Vitamin C: 2mg | Calcium: 533mg | Iron: 4mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Beef, Casserole, Dinner, Entree, Lunch, Important Course, Pasta

Delicacies American

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