German Potato Salad – Spend With Pennies

For those who’re in search of a light-weight and flavorful potato salad recipe, you’ll love this model.

German potato salad recipe is scrumptious with an ideal stability of savory seasoned potatoes, in a candy, tangy dressing, with crispy bacon bits.

Better of all, it’s very easy to make!

What’s German Potato Salad?

This German potato salad is a model of a recipe that comes from my buddy Tanja’s household, who dwell in Freistett, Germany.

• This German potato salad is completely different than the creamy potato salad we frequently serve at BBQs and pot lucks.
• German Potato Salad is usually served sizzling or heat – though chilly can also be yummy!
• The dressing is broth and vinegar based mostly; it’s each mild and flavorful.
• A lot of smoky bacon is added for taste.
• Make this time-saving salad the day earlier than so all of the superb flavors can mix much more.

Elements for German Potato Salad

Potatoes – Pink and yellow potatoes are most well-liked on this recipe as they don’t require peeling and maintain their form nicely. You possibly can peel them in the event you’d like, however leaving the skins on provides somewhat extra fiber, colour, and texture and saves prep time!

Bacon – Bacon provides taste and salt, in fact. Use the bacon fats to cook dinner the onions too. For those who don’t have uncooked bacon, you need to use actual bacon bits and cook dinner the onions in salted butter as a substitute.

Dressing – The dressing is simmered in a skillet together with the onions, and it ought to be added to the potato salad whereas heat. I take advantage of white vinegar, however apple cider vinegar works nicely too.

Make German Potato Salad

This German potato salad recipe is deliciously hearty and filling.

1. Lower potatoes into bite-sized items (per the recipe under). Prepare dinner and drain them nicely.
2. Fry the bacon till crisp.
3. For the dressing, cook dinner onion within the bacon drippings. Whisk within the remaining dressing elements.
4. Toss the nice and cozy potatoes with the nice and cozy dressing and half of the bacon. Garnish with remaining bacon and parsley.

Storing German Potato Salad

Maintain leftover German potato salad in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave, or get pleasure from it chilly!

German potato salad might be frozen as a result of there is no such thing as a bitter cream or mayonnaise in it. Nonetheless, the potatoes received’t be as agency as soon as thawed.

Did you do that German Potato Salad? Remember to go away a ranking and a remark under!

4.93 from 27 votes↑ Click on stars to price now!
Or to go away a remark, click here!

German Potato Salad

German potato salad is a scrumptious principal dish or tasty facet with any entrèe. Serve it heat, at room temperature, and even chilly!

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Complete Time 35 minutes

• Scrub the potatoes (don’t peel) and minimize potatoes into bite-sized items. Carry a big pot of salted water to a boil. Add the potatoes and cook dinner till tender, about 10-Quarter-hour. Drain nicely.

• In the meantime, in a 10-inch skillet over medium excessive warmth, add the bacon and cook dinner till crisp. Flip the warmth all the way down to medium low and switch the bacon to a paper towel lined plate reserving the grease within the skillet. Add the onion to the bacon drippings and till tender, about 5 minutes.

• Whisk within the broth, vinegar, sugar, salt and pepper. Simmer over medium warmth whereas whisking for two to three minutes.

• In a big bowl, mix the nice and cozy potatoes, dressing, parsley, and half of the bacon. Toss to mix, season with extra salt and pepper if desired. Relaxation a minimum of 1 hour earlier than serving.

• High with the remaining crumbled bacon and serve heat or room temperature.

Elective additions: Add ½ teaspoon of dry mustard, 1 teaspoon of grainy mustard or 1/2 cup of chopped celery or candy pickles to this recipe if desired.
Use waxy potatoes resembling pink or Yukon gold. Baking potatoes or russets are too starchy and can absorb the entire dressing.
Candy pickles might be added, and instead of vinegar and sugar, you need to use candy pickle juice. 
Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Reheat parts within the microwave, or get pleasure from it chilly!

Energy: 255 | Carbohydrates: 29g | Protein: 9g | Fats: 12g | Saturated Fats: 4g | Ldl cholesterol: 19mg | Sodium: 410mg | Potassium: 873mg | Fiber: 5g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 24.7mg | Calcium: 63mg | Iron: 6.4mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Lunch, Salad, Aspect Dish

Delicacies American, German

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.