This pasta salad is stuffed with summery freshness in each chunk!
This vibrant orzo pasta salad combines garbanzo beans, feta cheese, and veggies, all tossed in an excellent easy olive oil lemon dressing.
Very best for picnics, potlucks, or a fast weeknight dinner, serve it as a vegetarian fundamental dish or alongside grilled chicken or shrimp.
Substances for Orzo Pasta Salad
Orzo: The bottom of this recipe is orzo, a pasta that resembles outsized rice grains. Discovered within the pasta part of most grocery shops, it’s excellent for salads and may also be served scorching. If orzo is unavailable, any mini pasta will work.
Greens: Grape or cherry tomatoes add tangy freshness. I add contemporary spinach (massaged kale works too!) into orzo salad. Be at liberty so as to add any of your favourite crisp veggies.
Chickpeas: Also called garbanzo beans, chickpeas add texture and protein making this hearty meal.
Daring Taste: This dish will get a taste increase from pink onion and feta cheese with a straightforward home made dressing.
Variations
- Add any veggies from chopped cauliflower to cucumbers or pink bell peppers.
- Stir in kalamata olives, chopped artichokes, or sundried tomatoes.
- Earlier than serving, sprinkle with contemporary herbs like contemporary mint, dill, parsley, or contemporary basil.
- Swap the feta for goat cheese.
Dressing for Orzo Pasta Salad
This dressing takes simply a few minutes however you should use any French dressing for an Orzo Pasta Salad.
- Use a lightweight flavored olive oil, further virgin olive oil is usually a bit bitter for dressings.
- Stir in 1 teaspoon honey instead of sugar if desired.
- Lemon zest or contemporary dill will be added.
- To make it shortly, shake the dressing in a mason jar with a lid.
Tips on how to Make Orzo Pasta Salad
- Whisk the dressing elements (per the recipe under).
- Prepare dinner the orzo till tender, then drain and funky.
- Mix all elements in a big bowl and toss with dressing. Chill for 1 hour earlier than serving.
Suggestions For a Excellent Pasta Salad
- Prepare dinner and rinse the orzo to maintain it from overcooking.
- Whisk dressing elements as much as 2 days forward of time.
- Chill the salad for no less than an hour earlier than serving to let the flavors mix.
- Reserve some tomatoes and feta for garnish or sprinkle some herbs on high.
Extra Excellent Pasta Salads
Uncover a world of scrumptious with these hearty pasta salad recipes! They’re the proper, crowd-pleasing dishes to whip up, whether or not you’re feeding a household, planning a picnic, or simply craving a flavorful, satisfying meal.rnrnrnrnrn
Did you make this Orzo Pasta Salad? You should definitely go away a score and a remark under!
Simple Orzo Pasta Salad
This straightforward orzo pasta salad is a enjoyable Mediterranean twist on a basic pasta salad. With tomatoes, spinach, and garbanzo beans, it is filled with taste!
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Prepare dinner orzo till tender. Cool.
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Mix all dressing elements in a small bowl and whisk.
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Mix orzo with remaining salad elements.
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Toss with dressing and season with salt and pepper.
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Refrigerate no less than 1 hour earlier than serving.
Orzo Pasta Salad will preserve in a coated container within the fridge for as much as 2 days. Stir earlier than serving once more.
Energy: 309 | Carbohydrates: 39g | Protein: 10g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 8mg | Sodium: 124mg | Potassium: 346mg | Fiber: 6g | Sugar: 5g | Vitamin A: 990IU | Vitamin C: 8mg | Calcium: 91mg | Iron: 2mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Pasta, Salad, Facet Dish
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