These breakfast Egg Muffins are scrumptious for morning meal prep!
Protein-packed and deliciously easy, egg muffins are little handheld egg bites crammed with our favourite add-ins and cheese.
We make them in batches forward of time and reheat them all through the week.
Make Forward Egg Muffins
- They’re wholesome, naturally gluten-free, and low in carbs.
- Egg muffins are an effective way to make use of up any type of leftovers, together with veggies or meats.
- They’re nice for meal prep! Make them forward of time and reheat them within the microwave all through the week.
- Egg muffin cups are excellent on their very own or tucked between a few items of toast for a fast breakfast sandwich.
Substances in Egg Muffins
They’re so versatile; you’ll be able to add nearly something to them and check out new flavors each time!
Eggs – Use massive entire eggs. You may also use half egg whites (from a carton) or egg substitute. I season with salt & black pepper, be at liberty so as to add different seasonings, herbs, or parsley.
Greens – Bell peppers and diced onion add taste. These muffins are versatile – attempt mushrooms, broccoli, chopped spinach, or diced tomatoes.
Meat – Ham, sausage, or bacon are nice choices in these egg muffins. You need to use deli ham, leftover ham, or different leftover meat.
Cheese – Sharp cheddar is a good alternative for these muffins however you should use nearly any type of cheese. Pepper Jack or Monterey Jack would style nice, too!
How To Make Egg Muffins
These little egg cups are quite simple to make and style nearly like mini frittatas.
- Grease the muffin tin effectively or use silicone liners.
- Add the add-ins to the muffin wells and prime with overwhelmed egg.
- Bake till set and revel in!
Holly’s Fast Ideas
- If including watery veggies like mushrooms, shortly pre-cook them to take away extra moisture.
- Grease your muffin tin effectively or use silicone or parchment liners, the eggs have a tendency to stay to paper liners.
- Fill the muffin cups about ¾ full. They’ll puff up after which fall as they cool.
- Run a butter knife alongside the perimeters to take away the eggs from the wells.
Storing, Freezing, & Reheating Egg Muffins
Fridge: As soon as baked, egg muffins will be stored within the fridge for as much as 5 days.
Freezer: Egg bites can frozen for as much as 3 months. Retailer them in an hermetic container or freezer bag.
To Reheat: Microwave thawed egg muffins for 40 to 60 seconds, if heating a couple of, you’ll want to extend the time. If reheating from frozen, they’ll want a bit longer, about 60-90 seconds.
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Make Forward Egg Muffins
Egg muffins are a scrumptious and attractive breakfast, naturally low carb, and simple to make forward of time!
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Preheat the oven to 350°F.
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In a medium bowl, whisk eggs, salt, & pepper till effectively mixed.
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Spray a muffin pan very effectively with cooking spray, or line with silicone or parchment liners. Divide the crimson pepper, onion, ham/bacon/sausage, and cheese over 12 wells.
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Pour the egg combination over the cheese combination.
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Bake for 22-25 minutes or till set.
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Let relaxation 3 minutes. Run a butter knife alongside the perimeters to launch the muffins and take away them from the muffin tin.
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Serve heat or let cool utterly and refrigerate or freeze.
This recipe will also be made utilizing 6 entire eggs and 1 cup of egg whites.
Additions: Add any type of leftovers, potatoes, veggies, or meats. For those who add additional add-ins, it’s possible you’ll want a bit much less egg.
If utilizing sausage, cook dinner in a big skillet over medium-high warmth till no pink stays.
Reheating: Reheat cooked egg muffins within the microwave for 30-60 seconds or till heated by way of.
Serving: 1egg muffin | Energy: 128 | Carbohydrates: 1g | Protein: 11g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 158mg | Sodium: 379mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 7mg | Calcium: 122mg | Iron: 1mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Breakfast, Snack
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