Cucumber Onion Salad is a favourite summertime salad
Crisp recent cucumbers are tossed with candy onion and recent dill for a lightweight and refreshing facet dish.
Substances for Cucumber Onion Salad
- Cucumber – Any cucumber will do, however my desire is both Persian cucumbers, that are about 5 to six inches lengthy, or English cucumbers (also called seedless or European cucumbers). Each of those varieties have skinny skins, a sweeter style, and smaller seeds.
- Dill – For the very best taste, use recent dill. Different recent herbs can be utilized in place, strive parsley or chopped recent basil.
- Onion – This recipe makes use of candy white onion. Pink onions will add a bit extra chunk.
If you’re utilizing common salad cucumbers or subject cucumbers, the peel could be bitter and difficult, so take away all or most of it with a vegetable peeler. You too can minimize them in half and use a spoon to scrape out the seeds in the event that they’re giant.
For the Dressing
- Vinegar – Vinegar provides a recent tang – use both white vinegar, apple cider vinegar or white wine vinegar.
- Oil – I exploit vegetable oil; nevertheless, any light-tasting oil can be utilized.
- Sugar – A pinch of sugar provides simply sufficient sweetness to steadiness the vinegar.
To Make Cucumber Onion Salad
- Prep: Slice the cucumber and thinly slice the candy onion.
- Dressing: Mix all components in a big mixing bowl and stir till the sugar dissolves.
- Combine: Add the cucumber and onion, toss to coat, and refrigerate earlier than serving.
This cucumber salad recipe has a tangy vinegar dressing; be certain it has time to marinate within the fridge for the very best taste. This permits the flavors to mix and mellow out a bit.
Storing Leftovers
Cucumber salad could be made upfront and can hold for 2-3 days. I like so as to add somewhat little bit of recent dill when serving.
Leftovers make a terrific topper for burgers or fish tacos, too.
Extra Cucumber Salad Recipes
This cucumber salad recipe is only one of many summer season favorites!
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Cucumber Onion Salad
Cucumber onion salad is a tasty and refreshing dish made with crunchy cucumbers, tangy onions, and recent dill with a touch of vinegar.
Forestall your display from going darkish
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Wash cucumbers and peel if desired. Utilizing a knife or mandoline, thinly slice cucumbers and onions.
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In a big bowl, mix vinegar, oil, water, and sugar. Whisk till the sugar is dissolved.
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Add the cucumbers and onions and toss effectively to coat. Refrigerate for no less than 1 hour or as much as 4 hours, stirring sometimes.
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Toss with recent dill and season with salt and pepper to style.
If utilizing dried dill weed rather than recent dill, add 2 teaspoons to the dressing earlier than marinating.
Energy: 130 | Carbohydrates: 8g | Protein: 1g | Fats: 10g | Saturated Fats: 8g | Sodium: 4mg | Potassium: 240mg | Sugar: 5g | Vitamin A: 175IU | Vitamin C: 5.2mg | Calcium: 27mg | Iron: 0.4mg
Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Salad, Facet Dish
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