The cucumber feta salad recipe is a cool and refreshing switchover from salad greens.
This colorfully crunchy salad is the proper mix of sliced cucumbers and crimson onions, feta cheese, and recent herbs all blended in a tangy French dressing!
This can be your summer season go-to salad that everybody will love!
A Contemporary Bowl of Goodness
- Summer season is the proper time for refreshing non-lettuce salads like this cucumber feta salad.
- This simple recipe may be made as much as 3 days forward and is ideal for events or picnics.
- Cucumber feta salad is low-carb, low-calorie, and filled with taste.
- It’s versatile sufficient to go along with a elaborate steak dinner or just grilled burgers and fries.
Components in Cucumber Feta Salad
This recipe has so many choices for variations, it’s like a brand new recipe each time!
Cucumbers – English cucumbers or mini cucumbers are very best as they don’t must be peeled and the seeds are small. If utilizing area cucumbers, you may peel them and scrape out the seeds with a spoon for those who’d like.
Onion – Crimson onions gained’t overpower the salad, slice them thinly. In the event you don’t have crimson, you need to use white and even inexperienced onions.
Feta – Crumbled feta is nice on this salad. You may swap in your favourite cheeses like mozzarella (bocconcini) or gorgonzola crumbles.
Dressing – Any mixture of oil and vinegar can be utilized on this recipe. Contemporary herbs are greatest; examine the recipe notes for utilizing dried herbs. If time is brief, use a bottle of Greek French dressing dressing.
Variations
- Add kalamata olives, cherry tomatoes, capers, and chopped mint for a Greek salad impressed dish.
The right way to Make Cucumber Feta Salad
- In a big bowl, combine the dressing substances (as per recipe under).
- Add the sliced cucumbers and onions. Toss to mix, cowl, and chill till able to serve.
- Stir and sprinkle with feta earlier than serving.
Storing Leftover Salad
- Hold leftover cucumber feta salad in a coated container within the fridge for as much as 4 days.
- Drain the salad in a colander, stir, and refresh the seasonings earlier than serving.
Extra Salad Recipes
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Cucumber Feta Salad
Cucumber Feta Salad is a cool and refreshing dish.
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In a medium bowl, whisk olive oil, vinegar, lemon juice, dill, parsley, salt, and pepper.
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Slice the cucumbers ¼-inch thick. If utilizing an English cucumber, reduce the slices into quarters.
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Add the cucumbers and sliced onion to the bowl and toss to mix. Refrigerate for not less than half-hour or as much as 4 hours.
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Stir and sprinkle with feta cheese earlier than serving. Garnish with additional herbs if desired.
Contemporary herbs add the very best taste and are advisable on this salad.
For added taste, a small clove of minced garlic may be added to the dressing.
This salad may be made forward of time and saved within the fridge for as much as 4 days.
Energy: 177 | Carbohydrates: 19g | Protein: 5g | Fats: 11g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 13mg | Sodium: 172mg | Potassium: 711mg | Fiber: 3g | Sugar: 8g | Vitamin A: 625IU | Vitamin C: 17mg | Calcium: 149mg | Iron: 2mg
Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Salad, Aspect Dish
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