‘Tis the season for simple turkey recipes, and this juicy Crock Pot Turkey Breast is ideal for a small vacation feast!
A slow-cooker turkey breast simply wants some broth and veggies, and it comes out completely juicy each time!
A Tender Turkey Dinner
- I like simple Crockpot recipes as a result of they’re prepped forward and the low and sluggish cooking ends in tender meat.
- Oven-roasted turkey is nice for a crowd, however a sluggish cooker turkey breast is nice for a weeknight meal or a smaller household.
- Making a turkey breast is a simple strategy to put together turkey dinner, add it to the crock pot and overlook about it till it’s achieved!
Components for Crock Pot Turkey Breast
Turkey Breast – I exploit a 2lb boneless turkey breast with pores and skin on. If the turkey breast is a bit larger, you’ll want so as to add some additional cooking time (cook dinner occasions included under).
Veggies – These are non-obligatory however do add additional taste. Rather than veggies, you need to use a small rack for the turkey breast. Celery, carrots, and onions (use all 3 or what you’ve available) taste the broth properly and carry the turkey breast out of the broth.
Recent Herbs – When you’ve got them add some in, I like to purchase a cheap mixture of “poultry herbs” on the native grocery retailer. This often consists of parsley, thyme, rosemary, and sage. When you’ve got all or any of those, add a sprig or two to the broth.
GRAVY Use the broth and drippings to make a flavorful gravy. If utilizing packaged gravy, the drippings may be added rather than water for additional taste.
Cook dinner a Turkey Breast in a Crockpot
- Put together the turkey breast with herbs and butter (or olive oil) per the recipe under.
- Place greens within the crockpot and high with the turkey breast.
- Cook dinner ‘low and sluggish’ in accordance with recipe occasions under till the turkey breast reaches an inside temperature of 160° F.
- Take away the turkey breast and permit it to relaxation for 10 minutes earlier than slicing (the temperature will rise to 165°F).
With a smaller turkey breast, the greens will not be tender sufficient within the time it takes to cook dinner the turkey. They do add nice taste to the broth and the turkey breast itself. In case you’d wish to eat the greens, chop them and simmer within the broth on the range whereas the turkey rests till they’re tender. They may also be refrigerated and added to soups or stews later.
Turkey Breast Crockpot Cooking Occasions
This recipe makes use of a 2 lb skin-on boneless turkey breast, however listed below are a couple of different cooking occasions for turkeys of various weights:
- 2lb turkey breast – 2hrs 45 minutes to three hrs quarter-hour
- 3 lb turkey breast – 3 hours 45 minutes to 4 hours quarter-hour.
- 4 lb turkey breast – 4 hours 45 minutes to five hours quarter-hour.
You’ll want to use a meat thermometer; the inner temperature ought to all the time attain 165°F. Examine the turkey breast early to make sure it doesn’t overcook.
TURKEY TIP: As soon as the turkey has completed cooking it ought to relaxation for about 10 minutes earlier than slicing. Take away it from the sluggish cooker whereas it rests so it doesn’t proceed cooking within the steam and juices.
Pair this up together with your favourite turkey dinner side dishes and a few homemade gravy for the proper meal.
Ideas for Juicy Turkey Breast
- One of the best Crockpot turkey breast is slow-cooked to perfection.
- Examine the temperature EARLY so your turkey doesn’t overcook.
- Check the temperature on the thickest a part of the meat (away from the bone for bone-in breasts).
- Take away the meat from the sluggish cooker to relaxation so it doesn’t proceed cooking.
- Relaxation the turkey for a minimum of 5-10 minutes earlier than slicing.
Extra Turkey Favorites
Did you make this Crockpot Turkey Breast? You’ll want to depart a ranking and a remark under!
Crock Pot Turkey Breast
Completely seasoned and juicy, this Crockpot Turkey Breast is a no-fail recipe!
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In a small bowl combine melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika. Unfold the combination evenly over the turkey breast.
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Pour broth within the backside of a sluggish cooker. Place the greens within the backside.
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Place the turkey breast, pores and skin aspect up, on high of the greens.
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Place the lid on the sluggish cooker and cook dinner on low (occasions under) till the inner temperature reaches 160°F. Don’t overcook.
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Switch the turkey breast to a plate and relaxation for 10 minutes.
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For crispy pores and skin, place the turkey breast on a rimmed baking sheet and broil for 3 to five minutes or till browned. Slice and serve.
Cooking time will change relying on the scale and form of the turkey breast.
- 2lbs will want 2hrs 45 minutes to three hrs quarter-hour
- 3lbs will want 3hrs 45 minutes to 4 hrs quarter-hour
- 4lbs will want 4 hrs 45 minutes to five hrs quarter-hour.
IMPORTANT: You’ll want to use a meat thermometer. Take away the turkey breast at 160°F, the temperature will rise because it rests. The turkey ought to attain 165°F. Examine the turkey breast early to make sure it doesn’t overcook.
With a smaller turkey breast, the greens will not be tender sufficient within the time it takes to cook dinner the turkey however they do add nice taste to the broth and the turkey breast itself. In case you’d wish to eat the greens, chop them and simmer within the broth on the range whereas the turkey rests till they’re tender. They may also be refrigerated and added to soups or stews later.
Use the drippings or broth so as to add to gravy. If utilizing a packaged gravy combine, use the drippings rather than water.
Energy: 285 | Carbohydrates: 8g | Protein: 43g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 122mg | Sodium: 1285mg | Potassium: 704mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5539IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 2mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Dinner, Entree, Most important Course, Gradual Cooker, Turkey
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