Blueberry Baked Oatmeal – Spend With Pennies

Blueberry baked oatmeal is a scrumptious and wholesome breakfast possibility that’s good for busy mornings.

This straightforward recipe is filled with nutritious components that may preserve everybody full and happy all morning lengthy!

• Baked oatmeal is ideal for a fast and straightforward breakfast
• Simply combine, bake, and serve! It could possibly even be prepped the night time earlier than for an excellent quicker morning meal.
• This recipe is flexible, so you need to use fruits and nuts that you have already got readily available.
• This baked oatmeal recipe is a good breakfast possibility that may be lower into squares, bars, or baked in muffin cups for a grab-and-go snack in school or work.
• This recipe is dairy and gluten-free (examine your oats are GF!), making it a terrific possibility for everybody.
• Better of all, this recipe is flexible so you need to use fruits and nuts which can be already readily available!

Substances and Variations

Oatmeal – Use rolled oats or old school oats for a thicker, chewier texture that absorbs the egg combination and spices with out getting soggy. Fast oats received’t have the identical texture and can have an effect on the cooking time.

Sweetener – You possibly can substitute the sugar on your favourite sweetener or maple syrup. If utilizing maple syrup, cut back the almond milk to 1 ⅓ cup.

Fruit – Use contemporary or frozen blueberries (no must thaw first). Don’t overload with too many berries or nuts. Dried fruit like raisins may be added as effectively.

Nuts – Any nuts or coconut will work! Almonds, walnuts, pecans, and even coconut will add a crunchy (and wholesome!) chunk to baked oatmeal.

Topping – Be at liberty to double up the batch of this tremendous versatile streusel topping on your different favourite baked items like blueberry muffins, blueberry buckle, and even on high of homemade no-churn ice cream. Omit the sugar altogether or use your favourite sugar-free alternative, if desired.

Variations

• Strive pitted cherries, cranberries, chopped apples, or pears. Thaw bigger frozen fruits first or chop finely.
• Stir in some peanut butter or chocolate chips.

Tips on how to Make Blueberry Baked Oatmeal

1. Mix the dry components in a big bowl per the recipe under.
2. Add the moist components and fold in blueberries.
3. Unfold right into a ready pan and sprinkle on the streusel topping.
4. Bake till golden on high and serve sizzling.

Leftover Oatmeal?

• Preserve leftover baked oatmeal in a coated container within the fridge for as much as 5 days.
• Reheat within the microwave coated with plastic wrap and a bit of water to regain its moist texture. Or reheat within the oven in a small pan with a bit of water coated in foil till heated by way of.
• Freeze particular person parts of baked oatmeal for straightforward meals. Thaw within the fridge in a single day and reheat as directed.

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Blueberry Baked Oatmeal

The goodness of oats mixed with juicy blueberries and protein-packed almonds all frivolously sweetened and baked right into a scrumptious household favourite breakfast!

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hour

Creator Holly Nilsson

• Preheat oven to 350°F. Grease a 9×9 baking pan.

• In a big bowl mix oats, sugar, cinnamon, almonds, baking powder, and salt.

• Add in eggs, almond milk, butter and almond extract. Combine effectively.

• Fold in ¾ cup blueberries and pour the oat combination into the ready pan.

• High with remaining ½ cup blueberries.

• In a small bowl, mix the topping components and blend till massive crumbs kind. Sprinkle over blueberries.

• Bake for 35 – 40 minutes.

Almond extract may be substituted with 1 teaspoon vanilla extract. If desired, 1 ripe mashed banana may be added to the moist components.
Almond milk may be changed with common milk or soy milk.
For serving, drizzle with cream, milk, or add a dollop of Greek yogurt.
Retailer leftover oatmeal coated within the fridge for as much as 3-4 days. Drizzle with a bit of little bit of water and reheat within the microwave or oven. 

Energy: 298 | Carbohydrates: 28g | Protein: 8g | Fats: 17g | Saturated Fats: 6g | Ldl cholesterol: 59mg | Sodium: 286mg | Potassium: 312mg | Fiber: 5g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 2.4mg | Calcium: 155mg | Iron: 2.1mg

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Breakfast

Delicacies American

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