Apple Salad – Spend With Pennies

Chock filled with apples this salad has greens wearing a vibrant French dressing with nuts, cheese, and fruit!

This apple salad recipe will brighten up the desk any time of 12 months.

Components for Apple Salad

This apple salad recipe is a recent inexperienced salad with a number of taste. It may be served as a aspect dish or topped with chicken or grilled shrimp.

Apples – Use pink or inexperienced apples on this recipe. Inexperienced apples are agency and tart, whereas pink and yellow apples are a bit sweeter.

Fruit – Seedless grapes add shade and sweetness. Slice the grapes in half earlier than including to the salad. Dried cranberries add texture and tang.

Nuts – Pecans, walnuts, and even pistachios work on this salad. Toast them in a dry saute pan to make them additional crunchy and flavorful. For these with nut allergy symptoms, toasted sunflower or pumpkin seeds will work, too!

Cheese – Select dry cheeses with vibrant flavors like feta, bleu cheese, parmesan, or asiago that complement the flavour of the buttery nuts and tart apples.

Greens – Any number of packaged blended greens will make this salad come collectively in a pinch. It’s additionally nice with spinach, kale, or a coleslaw mix.

The best way to Make Apple Salad

1. Put together French dressing (per recipe beneath).
2. Toast pecans and prep the apples.
3. Add blended greens to a big bowl and high with apples, pecans, cranberries, pink onion, and feta cheese.
4. Drizzle with French dressing and serve instantly.

Dijon French dressing Dressing

This 5-ingredient dressing is a cinch to place collectively. Change apple cider vinegar with balsamic or white wine vinegar. You can too swap the sugar for honey or maple syrup.

Storing Leftovers

Hold apple salad separate from the dressing to maintain it recent. Retailer in a coated container within the fridge for as much as 3 days. Toss earlier than serving.

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Apple Salad

This salad is loaded with wholesome substances like fruit, nuts, cheese, and greens, all tossed in a vibrant French dressing dressing!

Prep Time 20 minutes minutes

Cook dinner Time 5 minutes minutes

Complete Time 25 minutes minutes

• In a small jar with a lid, mix the dressing substances. Shake properly to mix and refrigerate.

• Place the pecans in a small skillet and warmth over medium warmth, stirring often, till aromatic and calmly toasted. Put aside to chill.

• Core and thinly slice the apples.

• Add the blended greens to a big salad bowl. High with sliced apples, pecans, cranberries, pink onion, and feta. Drizzle with dressing and serve.

TIP: To maintain the apples from browning, in a medium bowl, mix 1 ½ cups of water and ½ teaspoon salt. Add the sliced apples and let soak for five to 7 minutes. Drain and dab dry.
To maintain salad recent, retailer dressing individually from the salad in an hermetic container for as much as 3 days. 

Energy: 192 | Carbohydrates: 19g | Protein: 2g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.05g | Ldl cholesterol: 6mg | Sodium: 259mg | Potassium: 198mg | Fiber: 2g | Sugar: 14g | Vitamin A: 526IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 1mg

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Lunch, Salad

Delicacies American

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