Million Greenback Spaghetti Casserole is a budget-friendly casserole that’s straightforward to make.
Layers of spaghetti and cheese are smothered in a savory beefy sauce and baked till brown and bubbly.
Casseroles are a simple option to feed a hungry household!
- Million Greenback Spaghetti is a mix of baked spaghetti and lasagna.
- It’s is a big and hearty casserole that reheats and freezes properly for future meals.
- Whereas the substances are easy this meal is scrumptious, everybody raves about it.
Components in Million Greenback Spaghetti
Meat: I like utilizing Italian sausage because it has a number of taste, however in a pinch, you may substitute floor beef or floor turkey. If substituting the sausage, I’d advocate including further seasoning to the sauce.
Sauce: This recipe makes use of pasta sauce as the bottom to maintain it fast and straightforward. You should use homemade marinara sauce or your favourite jar of sauce. Be happy to stir in contemporary herbs in case you’d like!
Cheese: The cheese layer is made with both cottage cheese or ricotta cheese. I want cottage cheese as a result of I feel it provides a lot creaminess to the recipe.
Pasta: We most frequently make this with spaghetti however different kinds of pasta can be utilized. Strive ziti or rigatoni noodles.
Serving Solutions
Million greenback spaghetti is a hearty casserole that could be a full meal by itself. You possibly can pair it with garlic bread and a contemporary salad in case you’d like.
Leftovers and Prep Forward
The leftovers of this casserole reheat properly! The pasta softens up a bit when reheating, however the taste is simply pretty much as good as when it was contemporary out of the oven.
Prep Forward: Million Greenback Spaghetti Casserole will be made as much as 24 hours forward of time. Take away it from the fridge not less than half-hour earlier than baking and add an extra quarter-hour to the baking time.
Freezing: To freeze the casserole, wrap it in plastic wrap first, then aluminum foil. Let it thaw in a single day within the fridge earlier than baking.
Extra Favourite Spaghetti Recipes
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Million Greenback Spaghetti Casserole
Loaded with layers of spaghetti, cheese, zesty sauce, and Italian sausage, that is a simple hearty casserole that is budget-friendly and excellent for a crowd.
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Preheat the oven to 350°F.
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Carry a big pot of salted water to a boil. Prepare dinner the pasta al dente in response to package deal instructions. Drain properly and return the pasta to the unique pot. Add 24 oz of ready spaghetti sauce and toss to mix. Put aside.
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In a big skillet, warmth 2 tablespoons of olive oil over medium warmth. Add onion and garlic and cook dinner till they start to melt, about 5 minutes. Add sausage and a pair of teaspoons Italian Seasoning to skillet, and cook dinner till no pink stays. Drain extra fats. Add the remaining 24 oz of spaghetti sauce to skillet. Put aside.
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In a medium mixing bowl, mix cottage cheese or ricotta cheese, cream cheese, bitter cream, 1 cup mozzarella, and 1 teaspoon Italian seasoning. Put aside.
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Place half the slices of butter (if utilizing) in a 9×13 baking dish. Unfold half of the spaghetti within the dish, then prime with the cheese combination. Unfold the remaining spaghetti over the cheese combination. Prime with the remaining butter slices (if utilizing). Pour tomato meat sauce evenly over prime.
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Prime with remaining mozzarella and bake uncovered within the preheated oven till the casserole is heated by way of, about 35-45 minutes.
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Relaxation quarter-hour earlier than serving.
This casserole will be ready 24 hours prematurely. If made forward of time, let set at room temperature for not less than half-hour earlier than baking. Add quarter-hour to the baking time.
Retailer leftovers in a coated container within the fridge for as much as 4 days.
Energy: 583 | Carbohydrates: 32g | Protein: 23g | Fats: 39g | Saturated Fats: 19g | Ldl cholesterol: 109mg | Sodium: 826mg | Potassium: 337mg | Fiber: 1g | Sugar: 3g | Vitamin A: 745IU | Vitamin C: 2.5mg | Calcium: 209mg | Iron: 1.7mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Casserole, Dinner, Pasta
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