This beef cabbage soup is a hearty one-pot recipe with slow-cooked taste!
Tender chunks of beef are simmered in a wealthy tomato broth with cabbage, potatoes, and many savory seasonings.
A Nourishing One-Pot Soup
- Hearty and engaging, this cabbage beef soup is a satisfying dish, good all week lengthy.
- Funds pleasant, this cabbage soup is a straightforward solution to stretch the finances and ideal for tossing in leftover veggies!
- Add a contemporary Caesar salad and a few crusty baguette slices or some quick dinner rolls for sopping up that incredible broth!
Components in Beef & Cabbage Soup
Beef – Chuck roast is my first selection as it’s may be very tender. If utilizing stewing beef, you might want so as to add further time earlier than including the greens.
Cabbage – Inexperienced cabbage is simple to seek out year-round and provides bulk to this soup
Broth – A beefy tomato broth offers beef cabbage soup its hearty taste.
Greens—Any veggies work on this recipe! Toss in a frozen bag of peas, carrots, corn, and inexperienced beans.
Variations – Bulk up beef and cabbage soup by including cooked egg noodles, white or brown rice, or quinoa.
Make Beef and Cabbage Soup
- Season and brown the meat in accordance with the recipe beneath.
- Saute the onion, celery, and carrot till tender. Add broth substances and simmer till the meat is fork-tender.
- Stir in cabbage and potatoes and prepare dinner (per recipe beneath) till tender.
Retailer Leftover Soup
- Preserve leftover beef cabbage soup in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.
- Freeze parts in zippered luggage for as much as 4 months and thaw in a single day within the fridge earlier than reheating.
Funds Pleasant Soup
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Beef Cabbage Soup
Take pleasure in a bowl of cozy consolation with this beef cabbage soup!
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Season the meat with salt and pepper after which toss with the flour.
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In a big soup pot, warmth the olive oil over medium warmth. Add the meat in small batches and brown on both sides, switch to a bowl.
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Add extra oil if wanted and add the onion, celery and carrot. Cook dinner till the onion is tender. Add minced garlic and prepare dinner for 1 minute extra.
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Add within the browned beef, the broth, complete tomatoes, tomato paste, thyme leaves, oregano, Worcestershire sauce, and bay leaves. Carry to a boil over medium excessive warmth, scale back to a low simmer and canopy. Cook dinner coated for 75 to 90 minutes or till the meat is fork tender.
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Stir within the cabbage and potatoes and simmer coated for an extra 30 to 35 minutes or till tender.
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Take away bay leaves. Style and season with salt, pepper, and a pinch of sugar if wanted.
Retailer leftover soup in a coated container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.
Energy: 267 | Carbohydrates: 17g | Protein: 22g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 59mg | Sodium: 774mg | Potassium: 1168mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1592IU | Vitamin C: 33mg | Calcium: 87mg | Iron: 4mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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