Tender and flavorful BBQ grilled shrimp kabobs are really easy to make.
These shrimp skewers are paired with juicy pineapple and inexperienced onion in a fast candy and spicy sauce.
Pair them with grilled veggies and rice for an ideal summer season meal.
Grilled Shrimp Kabobs
- This shrimp recipe is filled with taste and positively customizable!
- Make meat or veggie kabobs, or a mixture of each. Use no matter’s available.
- These kabobs are handy and time-saving! Fast to arrange and prepare dinner, they’re supreme for simple weeknight meals or gatherings.
- Shrimp is nutritious and low-carb! Pair along with your fave veggies, a facet salad or grilled corn on the cob for a wholesome meal.
Elements for Shrimp Kabobs
Shrimp – Select jumbo or colossal-sized shrimp which can be clear, peeled, and deveined. You may select tails off or on.
Pineapple – Use recent pineapple chunks or canned chunks which were drained and patted dry.
Sauce – It is a easy sauce make from barbecue sauce, garlic and sambal oelek or chili paste for a little bit warmth. You may DIY homemade barbecue sauce and add roughly sambal (chili paste) to your desire. For added sweetness, add a tablespoon of honey.
Variations & Additions
Shrimp cooks in a short time so if including different elements guarantee they’re fast cooking or par-cooked.
- Add slices of summer season sausage.
- Wrap the pineapple in a small piece of pre-cooked bacon.
- Add further greens like zucchini, mushrooms, asparagus, or bell peppers (guarantee they’re thinly minimize so that they prepare dinner shortly).
Tips on how to Make Shrimp Kabobs
- Thread marinated shrimp, pineapple, and inexperienced onions onto skewers.
- Permit the shrimp kabobs to marinate for 10 minutes.
- Grill shrimp kabobs on medium-high warmth till opaque (about 6-8 minutes). Serve instantly.
Ideas for Nice Kabobs
- Soak wood skewers in water for not less than half-hour earlier than utilizing so that they don’t burn on the grill.
- Hold shrimp, pineapple, or any variations minimize to the identical measurement so all the things cooks uniformly.
- For good grilling, preserve the warmth at a medium-high and control the skewers as shrimp are inclined to prepare dinner in a short time.
- For a number of batches, preserve cooked skewers within the oven coated in foil so that they don’t dry out.
Loopy for Kabobs?
Nearly something will be cooked on a skewer together with facet dishes! Add your favourite meats to a marinade and skewer with just a few veggies and a few inexperienced or purple onion.
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Shrimp Kabobs
Get pleasure from grilled shrimp and juicy pineapple on skewers for the right mixture of savory and candy!
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Season the shrimp with salt and pepper.
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Thread shrimp, pineapple, and inexperienced onions on steel or wooden skewers.
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In a small bowl, stir collectively barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.
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Preheat the grill to medium-high. Grill the shrimp skewers for 3 to 4 minutes per facet or till cooked by means of.
Cooked shrimp kabobs will be saved within the fridge for as much as 3 days. Reheat on the grill or in a frying pan.
Energy: 204 | Carbohydrates: 26g | Protein: 24g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.1g | Trans Fats: 0.01g | Ldl cholesterol: 183mg | Sodium: 857mg | Potassium: 494mg | Fiber: 2g | Sugar: 20g | Vitamin A: 189IU | Vitamin C: 41mg | Calcium: 102mg | Iron: 1mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Dinner, Entree, Seafood
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